Browse Every Recipe - Page Number 27

Luscious dairy-free Alfredo with zucchini noodles ready in 30 minutes

A plant-based casserole with black beans, vegetables, corn tortillas, and smooth avocado crema.

Colorful grilled vegetables paired with golden halloumi and a fresh herb yogurt sauce.

Spiced grilled chicken with vibrant vegetables and lemon tahini drizzle for a bright, nourishing dish.

Nutritious coconut chia with mango purée layered in breakfast cups for a refreshing start.

Juicy corn cobs grilled and coated with a rich umami miso butter glaze.

Creamy whipped feta blended with olive oil and lemon zest, drizzled with salted honey and garnished with edible flowers.

Soft potato gnocchi tossed in truffle butter and finished with Parmesan shavings for a rich Italian dish.

Crispy roasted cauliflower tossed in a spicy jerk blend for bold, vibrant flavors and perfect texture.