Chocolate Yogurt Fresh Berries (Printer-Friendly)

Creamy Greek yogurt bites with fresh berries, enveloped in dark chocolate for a crunchy, frozen treat.

# What You Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped dark chocolate bar
05 - 1 tablespoon coconut oil (optional)

# How to Cook:

01 - Line a baking sheet with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth. Gently fold in the mixed berries.
03 - Spoon heaping tablespoons of the yogurt mixture onto the lined baking sheet, shaping 12 clusters evenly spaced.
04 - Place the clusters in the freezer for 1 to 2 hours or until completely firm.
05 - Using a microwave in 20-second increments with stirring between, or a double boiler, melt the dark chocolate and optional coconut oil together until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate using a fork to ensure full coverage. Let excess chocolate drip off before returning clusters to the baking sheet.
07 - Freeze the coated clusters for at least 15 minutes until the chocolate is firm.
08 - Enjoy the frozen clusters immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • They hit that sweet spot between healthy and indulgent, so you don't feel guilty eating three in a row.
  • Zero baking required, which means no preheating the oven or dealing with mess—just mix, freeze, dip, done.
  • They look fancy enough to serve to guests but are honestly just creamy yogurt covered in chocolate.
02 -
  • If you add the honey but don't stir it in completely before folding in berries, you'll get pockets of sweetness that throw off the balance of each cluster.
  • Don't skip the first freezing step trying to save time—unfrozen yogurt will slide right off the fork and into your chocolate, ruining both the coating and your afternoon plans.
03 -
  • If your melted chocolate is too thick and doesn't coat smoothly, add just a few drops more coconut oil and stir gently rather than adding water, which will seize the chocolate.
  • Dip the fork in the chocolate too so the yogurt slides on more easily—this small trick changes everything about the coating process.
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