Cold Brew with Vanilla Cream

# What You Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans

02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream

04 - 1/4 cup whole milk

05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# How to Cook:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.

02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.

03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.

04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.

05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -

This cold brew is smooth and invigorating, giving you the perfect caffeine kick without the jitters.
The homemade vanilla sweet cream adds a touch of luxury that feels like a café experience right at home.

02 -

Don’t rush the steeping process; patience is key to unlocking those deep flavors.
If you want to get adventurous, try infusing your cream with spices like cinnamon or nutmeg for an unexpected twist.

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