Cottage Cheese Cookie Dough (Printer-Friendly)

Creamy dip blending cottage cheese, almond butter, and chocolate chips, ideal with fresh fruit or snacks.

# What You Need:

→ Dip

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, and grapes

# How to Cook:

01 - In a food processor or high-speed blender, combine cottage cheese and blend until smooth and creamy.
02 - Add almond butter, maple syrup, vanilla extract, and salt. Blend until well combined and smooth.
03 - Add almond flour and pulse until fully incorporated, achieving a cookie dough texture.
04 - Transfer the dip to a medium bowl and stir in mini chocolate chips using a spatula until evenly distributed.
05 - Serve immediately with fresh fruit, or refrigerate for 30 minutes for a firmer consistency.

# Expert Advice:

01 -
  • Quick and effortless—ready in just 10 minutes with no baking required
  • High in protein thanks to cottage cheese, making it a satisfying and nutritious snack
  • Tastes like edible cookie dough but made with wholesome, real-food ingredients
  • Naturally gluten-free when using certified gluten-free oat flour or almond flour
  • Perfectly customizable with your favorite nut butters, sweeteners, and mix-ins
  • Crowd-pleaser for parties, potlucks, or family gatherings—kids and adults alike will love it
02 -
  • Use full-fat cottage cheese for the richest, creamiest texture, or opt for low-fat to reduce calories
  • Blend the cottage cheese thoroughly until completely smooth—no lumps should remain for the best cookie dough experience
  • Chill the dip for 30 minutes before serving if you prefer a firmer, more scoopable consistency
  • Add a pinch of cinnamon or a few tablespoons of finely chopped nuts for extra flavor and texture
  • Always verify ingredient labels if serving to those with allergies, especially for chocolate chips which may contain traces of milk, soy, or nuts
  • For meal prep, portion the dip into individual containers with pre-cut fruit for grab-and-go snacks throughout the week
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