Creamy matcha latte with yogurt, fresh fruit, and crunchy granola for a nourishing breakfast or snack.
# What You Need:
→ Smoothie Base
01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 2 tsp matcha green tea powder
05 - 1 to 2 tbsp honey or maple syrup
06 - 1/2 tsp vanilla extract
07 - 1/2 cup baby spinach, optional
→ Toppings
08 - 1/2 cup fresh strawberries, sliced
09 - 1/2 cup fresh blueberries
10 - 1/4 cup granola
11 - 1 tbsp chia seeds
12 - 1 tbsp unsweetened coconut flakes
13 - Additional fresh fruit as desired
# How to Cook:
01 - Combine Greek yogurt, frozen banana, almond milk, matcha powder, honey or maple syrup, vanilla extract, and spinach in blender. Blend until smooth and fluffy, adding ice cubes if thicker consistency is desired.
02 - Divide smoothie base evenly between two serving bowls.
03 - Arrange sliced strawberries, blueberries, granola, chia seeds, coconut flakes, and additional fresh fruit on top of smoothie base.
04 - Serve immediately with spoon and enjoy.