Juicy tomatoes, creamy mozzarella, and basil drizzled with balsamic glaze for a light, fresh appetizer.
# What You Need:
→ Vegetables & Herbs
01 - 16 cherry tomatoes
02 - 16 fresh basil leaves
→ Cheese
03 - 16 mini mozzarella balls (bocconcini or ciliegine)
→ Seasonings & Extras
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# How to Cook:
01 - Rinse the cherry tomatoes and basil leaves thoroughly, then pat dry with paper towels.
02 - Drain the mini mozzarella balls to remove excess liquid.
03 - Thread one cherry tomato, one folded basil leaf if large, and one mozzarella ball onto each small skewer or toothpick.
04 - Place the assembled skewers evenly on a serving platter.
05 - Drizzle extra virgin olive oil and balsamic glaze uniformly over the skewers.
06 - Lightly sprinkle salt and freshly ground black pepper to taste, then serve immediately.
