Whimsical Frosted Pine Cheese (Printer-Friendly)

A festive winter board featuring sugared rosemary, white cheddar, and crunchy almond accents for elegant gatherings.

# What You Need:

→ Cheeses

01 - 7 oz white cheddar cheese, cubed or shredded

→ Garnishes

02 - 12 fresh rosemary sprigs
03 - 2 tbsp water
04 - 2 tbsp granulated sugar, plus extra for dusting

→ Nuts

05 - 2 oz whole almonds, raw or lightly toasted

→ Crackers & Extras

06 - 12 to 16 assorted gluten-free crackers (optional)
07 - 1 tbsp honey (optional, for drizzling)

# How to Cook:

01 - Lightly dampen rosemary sprigs with water, then roll them in granulated sugar until coated. Place on parchment-lined tray and let dry for 10 minutes.
02 - Form white cheddar into gentle mounds on a serving platter to resemble snowdrifts.
03 - Position sugared rosemary sprigs upright among the cheese mounds to mimic frosted pine trees.
04 - Nestle whole almonds in small clusters near the cheese to represent pinecones.
05 - Arrange gluten-free crackers around the platter or drizzle honey as desired to complete the presentation.
06 - Present immediately and enjoy the festive display.

# Expert Advice:

01 -
  • It takes just 20 minutes but delivers the kind of presentation that makes guests feel like you spent hours planning.
  • The sugared rosemary sprigs add an unexpected crunch and subtle herbal flavor that elevates ordinary cheese.
  • Everything here is naturally gluten-free and vegetarian, so you can serve it without worrying about dietary restrictions.
  • You can make it ahead, then assemble it moments before guests arrive—no last-minute stress.
02 -
  • Don't oversaturate the rosemary with water or the sugar will clump and slide off—a light mist is all you need.
  • If you're making this more than an hour ahead, store the sugared rosemary separately and insert it just before serving so it stays crispy.
  • Lightly toasted almonds add deeper flavor and a more satisfying crunch than raw ones, though both work beautifully.
03 -
  • For the most impressive effect, use a large white or cream-colored platter that frames the snowy cheese and frosted herbs like a winter landscape.
  • If rosemary isn't available, fresh thyme works beautifully and gives you more delicate frosted sprigs that feel even more ethereal.
  • Toast your almonds lightly (about 5 minutes at 325°F) to deepen their flavor—they'll taste nuttier and more substantial against the mild cheese.
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