Pink Lemonade Strawberry Punch (Printer-Friendly)

A lively pink lemonade punch bursting with fresh strawberries and citrus for festive refreshment.

# What You Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 lemon, thinly sliced

→ Juices

03 - 2 cups pink lemonade, chilled
04 - 2 cups strawberry juice or strawberry nectar, chilled
05 - 1 cup cranberry juice, chilled

→ Sparkling

06 - 2 cups lemon-lime soda or sparkling water, chilled

→ Optional Garnishes

07 - Fresh mint leaves
08 - Extra strawberries, whole or halved
09 - Lemon wedges

# How to Cook:

01 - In a large punch bowl, combine the sliced strawberries and lemon slices.
02 - Pour in the pink lemonade, strawberry juice, and cranberry juice. Stir gently to combine.
03 - Just before serving, add the lemon-lime soda or sparkling water to the punch and stir gently.
04 - Add ice cubes if desired, and garnish with fresh mint leaves, extra strawberries, and lemon wedges.
05 - Serve immediately in glasses.

# Expert Advice:

01 -
  • It only takes 10 minutes to prepare with no cooking required.
  • The recipe is naturally Vegan and Gluten-Free.
  • It is a visually stunning and refreshing American-style beverage that yields 8 servings.
02 -
  • Freeze some of the juice into ice cubes to avoid diluting the punch as it sits.
  • Make sure all juices and the soda are thoroughly chilled before mixing for the best flavor.
Go Back