# What You Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries, fresh or frozen
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How to Cook:
01 - In a large pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved. Add cold water and mix thoroughly. Refrigerate until service.
02 - For each fruit syrup, combine fruit, granulated sugar, and water in a small saucepan. Bring to a boil over medium heat, then reduce to a gentle simmer for 10 minutes. Lightly mash the fruit to release juices. Strain through a fine-mesh sieve into a clean jar, discarding solids. Allow syrup to cool completely.
03 - Combine water and granulated sugar in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, add fresh mint leaves, and steep for 15 minutes. Strain syrup into a jar and cool.
04 - Arrange chilled lemonade in a beverage dispenser. Place each flavored syrup in labeled jars or bottles. Prepare garnishes (lemon slices, mint sprigs) alongside ice and glassware.
05 - Fill a glass with lemonade, add ice cubes, and stir in desired syrup (1–2 tablespoons per serving). Garnish with lemon slices and mint as preferred.
