Raspberry Lime Spritz Drink (Printer-Friendly)

A bright and fizzy blend of raspberries and lime enhanced by sparkling water and a touch of sweetness.

# What You Need:

→ Fruit

01 - 1/2 cup fresh raspberries, or thawed frozen raspberries
02 - 1 lime, thinly sliced

→ Spirits & Mixers

03 - 3 fl oz vodka, optional for mocktail variation
04 - 1 tablespoon simple syrup, adjusted to taste
05 - 1 cup sparkling water or club soda
06 - 1/2 cup leftover prosecco or sparkling wine, optional

→ Garnish

07 - Fresh mint leaves
08 - Lime wedges

# How to Cook:

01 - In a cocktail shaker or large glass, muddle the raspberries and lime slices with simple syrup until well crushed and releasing their juices.
02 - Add vodka if using, then fill the shaker or glass with ice cubes.
03 - Pour in the sparkling water and prosecco if using, then gently stir to combine all ingredients.
04 - Strain the mixture into two ice-filled serving glasses.
05 - Top each glass with fresh mint leaves and lime wedges. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 5 minutes—no cooking required.
  • Equally wonderful as a cocktail or a mocktail for all guests.
  • A brilliant way to use up leftover raspberries and prosecco from celebrations.
  • Naturally gluten-free and vegetarian—suitable for most dietary needs.
  • Endlessly customizable with different berries and sweetness levels.
  • Gorgeous enough to serve at brunch, parties, or casual get-togethers.
02 -
  • For a mocktail, omit the vodka and prosecco and increase the sparkling water as needed to fill two glasses.
  • Swap raspberries with strawberries or blackberries for a fun seasonal variation.
  • Adjust sweetness by adding more or less simple syrup to suit your taste.
  • Pair with light appetizers or fruit desserts for a perfectly balanced spread.
  • If using flavored sparkling water or other mixers, always check labels for allergens.
  • Pre-chill your glasses in the freezer for a few minutes before serving to keep the spritz cold longer.
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