Creamy blend of chia seeds, strawberries, and coconut milk for a light, refreshing treat.
# What You Need:
→ Base
01 - 1⅔ cups light coconut milk
02 - 6 tablespoons chia seeds
03 - 2 tablespoons maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract
→ Strawberry Layer
05 - 8.8 ounces fresh strawberries, hulled and chopped, plus extra for garnish
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey, optional
→ Toppings
08 - Sliced fresh strawberries
09 - Toasted coconut flakes
10 - Fresh mint leaves
# How to Cook:
01 - In a medium mixing bowl, whisk together coconut milk, chia seeds, maple syrup or honey if using, and vanilla extract. Mix thoroughly to prevent seed clumping and ensure even distribution.
02 - Cover the bowl and refrigerate for a minimum of 4 hours or overnight. Stir once after 30 minutes to distribute seeds evenly throughout the mixture.
03 - While the pudding sets, blend the hulled strawberries with lemon juice and maple syrup or honey if using in a blender or food processor until completely smooth.
04 - Once the chia pudding has thickened, give it a thorough stir to achieve desired consistency.
05 - In serving glasses or jars, alternately layer the strawberry puree and chia pudding, beginning and ending with your preferred component.
06 - Top each serving with sliced strawberries, toasted coconut flakes, and fresh mint leaves as desired. Serve immediately while chilled.
