# What You Need:
→ Pasta
01 - 8.8 oz short pasta (e.g., fusilli or penne)
02 - 4.2 cups water
03 - 1/2 tsp salt
→ Strawberry Sauce
04 - 10.6 oz fresh strawberries, hulled and sliced
05 - 2 tbsp sugar, adjust to taste
06 - 1 tsp lemon juice
→ Yogurt Mixture
07 - 8.8 oz Greek or plain full-fat yogurt
08 - 2 tbsp honey or maple syrup
09 - 1/2 tsp vanilla extract
→ Garnishes
10 - 1.8 oz fresh strawberries, sliced
11 - 2 tbsp roasted slivered almonds (optional)
12 - Fresh mint leaves (optional)
# How to Cook:
01 - Bring water to a boil in a large pot. Add salt and pasta. Cook according to package directions until al dente. Drain, rinse under cold water, and set aside to cool.
02 - Combine strawberries, sugar, and lemon juice in a bowl. Roughly mash using a fork or potato masher. Let rest for 5 to 10 minutes until juices are released.
03 - In a separate bowl, whisk yogurt with honey and vanilla extract until smooth.
04 - Gently toss cooled pasta with the strawberry sauce until evenly coated.
05 - Fold in most of the yogurt mixture, reserving some for drizzling on top.
06 - Transfer to serving bowls. Top with extra strawberries, drizzle reserved yogurt, and sprinkle with almonds and mint leaves if desired.
