Tropical Mango Coconut Treats (Printer-Friendly)

Enjoy refreshing mango coconut popsicles this summer.

# What You Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2.5 cups)

→ Coconut Mix

02 - 1 can full-fat coconut milk (13.5 oz)
03 - 3 tablespoons maple syrup or agave syrup
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

# How to Cook:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • These popsicles are a refreshing escape that'll transport you to a tropical island.
  • They're vegan, so everyone can enjoy them without guilt!
02 -
  • Not all mangos are created equal; make sure to pick ones that are ripe for the best flavor.
  • A hint of lime juice in the mango puree can brighten up the whole popsicle!
03 -
  • Always let the popsicles sit for a bit out of the freezer before trying to release them; it makes it much easier.
  • Don't rush the freezing process; the longer they freeze, the creamier they become!
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