Cucumber Salad with Cream Cheese

# What You Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced

02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 4 oz cream cheese, softened

04 - 2 tbsp plain Greek yogurt

05 - 1 tbsp fresh lemon juice

06 - 1 tsp white wine vinegar

07 - 1 tbsp chopped fresh dill

08 - 1 clove garlic, minced

09 - ¼ tsp black pepper

10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# How to Cook:

01 - Wash and thinly slice the cucumbers and radishes. Place in a large bowl and set aside.

02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.

03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.

04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.

05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Advice:

01 -

This salad is a perfect balance of crunch and creaminess.
It takes only 15 minutes to whip up—ideal for quick gatherings.

02 -

Be careful not to over-salt when adding the cream cheese; a little goes a long way.
Slicing the cucumbers too thick can make them less enjoyable, aim for paper-thin slices for the best crunch.

03 -