Watermelon Mint Infused Water (Printer-Friendly)

A naturally sweet watermelon and mint drink, chilled and refreshing with an herbal twist.

# What You Need:

→ Fruit and Herbs

01 - 3 cups seedless watermelon, cubed
02 - 1 small bunch fresh mint leaves, approximately 15 leaves, plus extra for garnish

→ Liquid and Ice

03 - 8.5 cups cold filtered water
04 - 1 cup ice cubes

# How to Cook:

01 - Place watermelon cubes and mint leaves into a large pitcher.
02 - Gently muddle the mint and watermelon with a wooden spoon to release their flavors, avoiding complete crushing of the fruit.
03 - Add cold filtered water and stir thoroughly to blend all components.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to fully infuse.
05 - Add ice cubes just before serving to maintain optimal temperature.
06 - Pour into glasses, garnish with fresh mint leaves, and serve chilled.

# Expert Advice:

01 -
  • Incredibly low in calories and fat-free.
  • Naturally sweetened without any added sugars.
  • Takes only 10 minutes of active prep time.
  • Beautiful presentation for summer parties and gatherings.
02 -
  • Chill the pitcher for at least 1 hour to ensure maximum flavor infusion.
  • Always use filtered water for a clean and crisp taste.
  • If serving to guests with sensitivities, ensure your water and ice sources are free of contaminants.
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