Avocado Toast Four Ways

A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.

This recipe offers a fresh twist on a classic favorite and is great for sharing with friends or family during informal gatherings.

Ingredients

• Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
• Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
• Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
• Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
• Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
• Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1 Toast Bread:

Toast the bread slices to your desired crispness.

Step 2 Prepare Avocado Mixture:

In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.

Step 3 Spread Avocado:

Spread the mashed avocado evenly over each slice of toast.

Step 4 Add Toppings:

Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives

Step 5 Serve:

Serve immediately while the toast is crisp.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Sharing these toasts always brings smiles at family brunches and sparks fun conversations about favorite flavors.

Required Tools

Toaster or grill pan, mixing bowl, fork for mashing, knife, cutting board

Allergen Information

Contains wheat bread, dairy (feta and cream cheese), fish (smoked salmon), and egg. Use gluten-free bread and plant-based alternatives to adjust for dietary needs.

Nutritional Information

Estimated per serving with sourdough and listed toppings: 260 calories, 14 g total fat, 25 g carbohydrates, 9 g protein.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Enjoy these flavorful toasts as a versatile snack or elegant starter that impresses every time.

Recipe Questions & Answers

→ What bread types work best for these toasts?

Rustic sourdough, whole grain, or gluten-free bread provide sturdy bases with great texture and flavor.

→ How can I make the toppings vegan-friendly?

Replace feta with vegan cheese and omit smoked salmon and egg for plant-based options.

→ Can I prepare the avocado mixture ahead of time?

Yes, mash avocado with lemon juice, salt, and pepper shortly before serving to maintain freshness and prevent browning.

→ What are some suggested serving ideas?

Serve these toasts warm alongside crisp white wine or sparkling water with lemon for a refreshing experience.

→ Are there gluten-free options available?

Yes, using gluten-free bread keeps these snacks accessible without sacrificing taste or texture.