Crisp cucumber salad with creamy mayo dressing, crab, sesame seeds, and nori. Ready in 15 minutes.
# What You Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 2 scallions, finely chopped (optional)
→ Protein
03 - 1 cup imitation crab sticks, shredded (or extra-firm tofu, cubed for vegetarian option)
→ Dressing
04 - 1/3 cup mayonnaise (preferably Japanese Kewpie mayo)
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon soy sauce
07 - 1 teaspoon toasted sesame oil
→ Toppings
08 - 2 tablespoons toasted sesame seeds
09 - 2 sheets roasted seaweed (nori), cut into thin strips
10 - 1 tablespoon pickled ginger, chopped (optional)
# How to Cook:
01 - In a large bowl, combine the sliced cucumbers and shredded imitation crab (or tofu).
02 - In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and toasted sesame oil until smooth.
03 - Pour the dressing over the cucumber and crab mixture. Toss gently to coat evenly.
04 - Add the scallions and half the sesame seeds; mix lightly.
05 - Transfer to a serving platter or individual bowls.
06 - Top with nori strips, remaining sesame seeds, and pickled ginger if desired.
07 - Serve immediately for best texture.
