California Roll Cucumber Salad

Transport your taste buds to your favorite sushi bar with this refreshing California Roll Cucumber Salad. This deconstructed take on the beloved California roll captures all the familiar flavors you love – creamy mayo, tender imitation crab, crisp cucumbers, and aromatic sesame – in a light, healthy salad format. Perfect for warm days when you're craving something fresh yet satisfying, this dish brings together the best of Japanese-American fusion cuisine in just 15 minutes.

Save

What makes this salad truly special is how it transforms the essence of a California roll into something entirely new. The thinly sliced cucumbers provide the perfect crisp base, while the creamy dressing made with Japanese Kewpie mayonnaise, rice vinegar, and sesame oil delivers that distinctive umami flavor. The addition of nori strips and sesame seeds adds authentic texture and visual appeal that will remind you of your favorite sushi experience.

Ingredients

• 2 large cucumbers, thinly sliced
• 2 scallions, finely chopped (optional)
• 1 cup imitation crab sticks, shredded (or extra-firm tofu, cubed for vegetarian option)
• 1/3 cup mayonnaise (preferably Japanese Kewpie mayo)
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons toasted sesame seeds
• 2 sheets roasted seaweed (nori), cut into thin strips
• 1 tablespoon pickled ginger, chopped (optional)

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Instructions

Step 1

In a large bowl, combine the sliced cucumbers and shredded imitation crab (or tofu).

Step 2

In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and toasted sesame oil until smooth.

Step 3

Pour the dressing over the cucumber and crab mixture. Toss gently to coat evenly.

Step 4

Add the scallions and half the sesame seeds; mix lightly.

Step 5

Transfer to a serving platter or individual bowls.

Step 6

Top with nori strips, remaining sesame seeds, and pickled ginger if desired.

Step 7

Serve immediately for best texture.

Zusatztipps für die Zubereitung

For the best results, use a sharp knife or mandoline to slice the cucumbers as thinly as possible – this creates the perfect texture that mimics sushi rice. If you have time, lightly salt the cucumber slices and let them sit for 10 minutes before draining to remove excess moisture. This prevents the salad from becoming watery. Japanese Kewpie mayonnaise is preferred for its richer, creamier texture, but regular mayonnaise works as a substitute.

Varianten und Anpassungen

This versatile salad adapts easily to different dietary preferences. For a vegan version, substitute the imitation crab with cubed extra-firm tofu and use vegan mayonnaise. Add sliced avocado or radish for extra crunch and color. For those who enjoy spice, a small amount of sriracha or wasabi can be mixed into the dressing. The salad also works well with real crab meat if you prefer a more premium version.

Serviervorschläge

Serve this California Roll Cucumber Salad chilled as a refreshing appetizer, light lunch, or side dish. It pairs beautifully with grilled fish, teriyaki chicken, or as part of a larger Japanese-inspired spread. For wine pairings, consider a crisp Sauvignon Blanc or chilled sake. The salad is best enjoyed immediately after preparation to maintain the cucumber's crispness, making it perfect for entertaining guests.

Save

This California Roll Cucumber Salad proves that the best dishes often come from reimagining familiar favorites. With its perfect balance of textures and flavors, it delivers all the satisfaction of sushi in a lighter, more accessible format. Whether you're looking for a quick weeknight dinner, a healthy lunch option, or an impressive appetizer for your next gathering, this salad brings restaurant-quality flavors to your own kitchen with minimal effort and maximum reward.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Recipe Questions & Answers

→ Can I make this salad ahead of time?

While this salad is best served immediately for optimal crunch, you can prepare the components separately and assemble just before serving. Keep the dressing in a separate container and dress the salad shortly before eating to prevent the cucumbers from becoming soggy.

→ What's a good substitute for imitation crab?

Extra-firm tofu cubed works wonderfully for a vegetarian version. Real crab meat, shrimp, or even diced cooked chicken are excellent alternatives that maintain the protein component while changing the flavor profile slightly.

→ Is Kewpie mayo necessary?

Japanese Kewpie mayo adds a richer, slightly sweet flavor that complements the Asian-inspired dressing, but regular mayonnaise works fine. For a lighter option, mix mayo with Greek yogurt, or use vegan mayo for a dairy-free version.

→ How do I store leftovers?

Store the undressed salad components in airtight containers for up to two days. Keep the dressing separate and combine just before serving. The salad will lose its crispness if dressed too far in advance.

→ What wine pairs well with this dish?

Crisp Sauvignon Blanc, Pinot Grigio, or chilled sake are ideal pairings. The bright acidity and clean finish complement the sesame dressing and cucumber base without overwhelming the delicate flavors.

→ Can I make this vegan?

Yes. Use cubed extra-firm tofu instead of imitation crab and substitute vegan mayo for regular mayonnaise. The rest of the ingredients are naturally vegan-friendly, making this a versatile option for various dietary preferences.