Chocolate Kinder Christmas Trees

# What You Need:

→ Chocolate Bars

01 - 24 mini Kinder chocolate bars or similar

→ Chocolate Drizzle

02 - 5.3 oz dark or milk chocolate, chopped

03 - 1 tsp coconut oil, optional for smoother melting

→ Decorations

04 - 3 tbsp festive sprinkles or edible glitter

05 - 8 mini chocolate stars or candy stars for tree tops

# How to Cook:

01 - Line a baking tray with parchment paper.

02 - Unwrap all Kinder bars. For each tree, stack three bars: one whole, one broken in half overlapped to form a triangle, and one more on top to add height or desired tree shape.

03 - Place the stacked bars on the prepared tray, spacing them apart evenly.

04 - Melt chocolate and coconut oil together in a heatproof bowl over simmering water or in 20-second bursts in the microwave, stirring until smooth.

05 - Generously drizzle the melted chocolate over each stacked tree using a spoon or piping bag to mimic branches.

06 - Immediately sprinkle festive decorations and top each tree with a chocolate or candy star before the drizzle sets.

07 - Refrigerate for 10 to 15 minutes until the chocolate is set.

08 - Serve chilled or at room temperature.

# Expert Advice:

01 -

Ready in twenty minutes with zero baking required, so you can make them the morning of a party and still feel impressive.
Kids genuinely help and create their own masterpieces instead of just watching you work.
The stacking and decorating part is so satisfying it barely feels like cooking—more like building something beautiful you happen to eat.

02 -

Don't skip the coconut oil—I learned this after scraping seized chocolate into the trash; it genuinely makes the difference between smooth drizzle and grainy mess.
Decorate before the chocolate fully sets or the sprinkles won't stick; the warm chocolate is your best friend here.

03 -