Clotted Cream Cookie Bars

Clotted Cream Cookie Bars with White Chocolate are a sumptuous treat that elevates the classic blondie to a new level of indulgence. Rich and buttery, these bars capture the luxurious flavor of clotted cream, perfectly complementing the sweet bursts of creamy white chocolate chunks. With a tender crumb and a melt-in-your-mouth texture, they offer a delightful British-inspired dessert experience that’s both easy to prepare and irresistibly delicious.

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This recipe brings together the best of British indulgence with a modern twist, resulting in a dessert that's both nostalgic and fresh. Whether enjoyed warm with a cup of tea or cooled and sliced for later, these cookie bars will quickly become a cherished favorite.

Ingredients

• Dairy
  • 120 g (1/2 cup) unsalted butter, softened
  • 120 g (about 1/2 cup) clotted cream, room temperature
• Sugars
  • 150 g (3/4 cup) light brown sugar, packed
  • 50 g (1/4 cup) granulated sugar
• Eggs & Flavorings
  • 1 large egg, room temperature
  • 2 tsp pure vanilla extract
  • 1/2 tsp fine sea salt
• Dry Ingredients
  • 250 g (2 cups) all-purpose flour
  • 1/2 tsp baking powder
• Add-ins
  • 150 g (1 cup) white chocolate chips or chopped white chocolate

Instructions

1. Preheat the oven to 175°C (350°F). Line a 22x22 cm (9x9 inch) baking pan with parchment paper, leaving a slight overhang for easy removal.

2. In a large mixing bowl, cream together the softened butter, clotted cream, light brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

3. Beat in the egg, vanilla extract, and sea salt until well combined.

4. Sift together the flour and baking powder. Gradually add to the wet ingredients, mixing just until incorporated.

5. Gently fold in the white chocolate chips or chunks.

6. Spread the dough evenly into the prepared pan, smoothing the top with a spatula.

7. Bake for 23–26 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

8. Allow to cool completely in the pan before lifting out and cutting into bars.

Zusatztipps für die Zubereitung

For best results, ensure the butter is softened but not melted before creaming. Mixing the dough just until the flour is incorporated keeps the bars tender. Use parchment paper with a slight overhang to make removing the bars easier after baking.

Varianten und Anpassungen

Try substituting the white chocolate chips with milk or dark chocolate for a different flavor profile. Adding chopped nuts, such as macadamias or pecans, can provide extra crunch and texture to the bars.

Serviervorschläge

Serve these clotted cream cookie bars with a drizzle of melted white chocolate for an elegant finish. Fresh berries on the side add bright, fresh contrast to the rich sweetness.

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These clotted cream cookie bars, with their irresistible richness and luscious white chocolate, are sure to become a staple in your dessert repertoire. Perfect for sharing or savoring solo, they celebrate simple ingredients transformed into an extraordinary treat.

Recipe Questions & Answers

→ What makes clotted cream ideal for these bars?

Clotted cream adds a rich, velvety texture and depth of buttery flavor that enhances the moistness and tenderness of the bars.

→ Can I substitute white chocolate with other types?

Yes, milk or dark chocolate can be used as alternatives to create different flavor profiles while maintaining the creamy texture.

→ How do I know when the bars are perfectly baked?

The bars are done when the edges turn golden and a toothpick inserted in the center comes out with a few moist crumbs.

→ What is a good way to store these bars?

Keep them in an airtight container at room temperature for up to four days to maintain freshness and softness.

→ Are these bars suitable for vegetarians?

Yes, they contain no meat products and are suitable for a vegetarian diet, containing dairy and eggs.