Homemade garlic knots soft

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I first made these garlic knots for a family gathering and they were a huge hit everyone loved them!

Ingredients

• Dough: 2 cups (250 g) all-purpose flour 1 tsp instant dry yeast 1 tsp sugar 3/4 tsp salt 2/3 cup (160 ml) warm water 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter 3 cloves garlic minced 2 tbsp fresh parsley finely chopped 1/4 tsp salt 2 tbsp grated Parmesan cheese (optional)

Instructions

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Step 1:

In a large bowl combine flour instant yeast sugar and salt Mix well

Step 2:

Add warm water and olive oil Stir until a shaggy dough forms

Step 3:

Knead the dough on a floured surface for about 5 minutes until smooth and elastic

Step 4:

Cover and let rest for 10 minutes to relax the gluten

Step 5:

Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper

Step 6:

Divide dough into 12 equal pieces Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot

Step 7:

Place knots on the baking sheet spacing evenly

Step 8:

Bake for 13 15 minutes or until golden brown

Step 9:

Meanwhile melt butter in a small saucepan Add minced garlic and cook for 1 minute on low heat Stir in parsley and salt

Step 10:

Remove knots from oven Immediately brush generously with garlic butter and sprinkle with Parmesan if using

Step 11:

Serve warm

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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These garlic knots bring back fond family memories of weekend dinners shared around the table.

Serving Suggestions

Serve garlic knots warm with marinara sauce for dipping or alongside your favorite Italian dishes.

Storage

Store knots in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Variations

Try adding grated Parmesan cheese directly to the dough or experiment with different herbs like rosemary or thyme.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Enjoy your homemade garlic knots fresh out of the oven for the best flavor and texture.

Recipe Questions & Answers

→ What type of flour works best for the dough?

All-purpose flour provides the right balance of structure and softness for the dough.

→ How do you achieve the soft texture in the knots?

Kneading the dough thoroughly and letting it rest allows gluten to develop, resulting in a soft, fluffy texture after baking.

→ Can I prepare the knots ahead of time?

Yes, knots can be made in advance and reheated briefly before serving to maintain freshness.

→ What is the best way to brush the knots with garlic butter?

Brush the melted garlic butter generously on warm knots immediately after baking to ensure strong flavor absorption.

→ Are there suggested dips to accompany the knots?

Marinara sauce pairs wonderfully as a dipping companion, enhancing the garlic and butter notes.