Oreo Cookie Sushi Rolls (Printer-Friendly)

A playful dessert featuring Oreo cookie rolls and a rich chocolate dipping sauce, ideal for parties and sweet cravings.

# What You Need:

→ For the Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ For the Chocolate Soy Dip

06 - ½ cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How to Cook:

01 - Separate the Oreo cookies and remove the cream filling. Place the cookies in a food processor and pulse until fine crumbs form.
02 - Add softened cream cheese to the Oreo crumbs and blend until the mixture is sticky and cohesive.
03 - Lay a sheet of plastic wrap on a flat surface and spread the Oreo-cream cheese mixture into an 8 by 6 inch rectangle, approximately ¼ inch thick.
04 - Spread a thin layer of strawberry jam over the rectangle and sprinkle evenly with shredded coconut.
05 - Place the peeled banana lengthwise along one edge of the spread mixture.
06 - Use the plastic wrap to tightly roll the mixture around the banana, forming a log. Chill in the refrigerator for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and fully melted. Optionally, stir in soy sauce for color and flavor.
08 - Unwrap the chilled roll, cut into 1-inch thick slices, and arrange on a serving platter.
09 - Serve the slices alongside the chocolate soy dip. Garnish with sprinkles or extra shredded coconut if desired.

# Expert Advice:

01 -
  • Zero baking required, so you can pull this off even when your oven is already claimed by someone else's dinner.
  • It feels fancy and restaurant-like, but it's genuinely foolproof enough that kids can help assemble them.
  • The playful presentation always gets people talking, which is half the fun of serving it.
02 -
  • If your Oreo mixture feels too dry, add a tiny bit more cream cheese one teaspoon at a time instead of all at once, because wet is fixable but dry is stubborn.
  • Chilling the roll even just 10 minutes makes the difference between clean slices and a crumbly mess, so don't skip this step even when you're impatient.
03 -
  • A hot knife dipped in water between slices keeps the edges clean and prevents the jam from smearing across your cutting board.
  • If your chocolate dip hardens before serving, just reheat it gently in 10-second microwave bursts and it'll be silky again in seconds.
Go Back