Save My niece called them fake sushi, which felt like a betrayal until she took a bite and went completely silent. That moment of watching her realize these Oreo rolls were actually a brilliant dessert trick made me fall in love with the absurdity of it all. It's the kind of recipe that makes people smile before they even taste it, and then smile again when the creamy, chocolatey flavors hit. I started making them for every gathering where I wanted to break the tension, and somehow they became the thing people actually asked for by name.
I once made these for a potluck where I was absolutely positive nobody would touch them because the dessert table was already packed with brownies and cookies. I almost left them in the car, but something told me to bring them anyway. They were gone before I'd even finished introducing them, and three people asked for the recipe before I got home that night.
Ingredients
- Oreo cookies (20): The foundation of everything here, and they need to be fresh enough to pulse smoothly but don't worry about the exact brand since any chocolate sandwich cookie works beautifully.
- Cream cheese (3 tbsp), softened: This is what makes the mixture hold together as a cohesive log, and softening it first means no lumps or frustration with your food processor.
- Banana (1), peeled: Provides structure and a mild sweetness that keeps these from feeling too heavy, though you can swap it out for graham crackers or gummy strips if you prefer something crunchier.
- Sweetened shredded coconut (2 tbsp): Adds texture and a subtle tropical note that somehow makes the whole thing feel more intentional than it is.
- Strawberry jam or fruit preserves (2 tbsp): Acts like a moisture layer and gives you a pop of color when you slice through, so don't skip this even though it seems minimal.
- Semisweet chocolate chips (1/2 cup): Forms the base of your dip and melts smoothly with the cream, so choose quality chocolate if you have it because you'll taste the difference.
- Heavy cream (2 tbsp): The secret to a silky dip that doesn't seize up or become grainy when you heat it.
- Soy sauce (1 tsp, optional): Sounds strange, but a tiny amount adds depth and makes the dip look authentically dark without needing extra cocoa powder.
- Sprinkles and extra coconut (optional): For that final moment of joy when plating, because presentation matters even when it's dessert theater.
Instructions
- Crush and blend the Oreo foundation:
- Separate the cookies and scrape out that cream filling (eat it, nobody's watching), then pulse the chocolate wafers in a food processor until they look like wet sand. The texture should feel slightly damp when you pinch it, which means the cream cheese is doing its job binding everything together.
- Layer your sushi rectangle:
- Spread the Oreo mixture into a rough 8 by 6 inch rectangle on plastic wrap, smooth it out to about 1/4-inch thick, then paint on a thin layer of jam and scatter the coconut across it like you're being intentional but not fussy. The plastic wrap underneath is your secret weapon because it keeps everything from sticking to your work surface.
- Place and roll around the banana:
- Lay the banana lengthwise along one edge and use the plastic wrap to help you roll everything tightly, like you're making a sleeping bag for fruit. Once it's snug, tuck it into the fridge for just 10 minutes to firm up enough that slicing won't be a disaster.
- Make the chocolate dip while waiting:
- Combine your chocolate chips and heavy cream in a microwave-safe bowl and heat in 20-second bursts, stirring between each one until it's completely smooth and glossy. If you're using soy sauce, stir it in now and watch how it deepens the color to something that honestly looks professional.
- Slice and serve with ceremony:
- Unwrap your chilled log and use a sharp knife to cut 1-inch thick slices, wiping the blade clean between cuts if they start to drag. Arrange them cut-side up on a platter, dust with sprinkles or coconut if the mood strikes, and set the warm dip in the center like you planned this the whole time.
Save There was a quiet moment at a kids' birthday party when everyone was just standing around eating these in comfortable silence, and I realized that sometimes the silliest ideas make the best memories. That's what these rolls do, they give permission for dessert to be fun and unexpected.
Why This Recipe Works
The genius of these rolls is that they're assembled rather than baked, which removes all the timing stress that usually comes with desserts. You also get the satisfaction of slicing something that looks genuinely impressive, even though you spent maybe 15 actual minutes on it. The chocolate dip is warm and rich while the rolls stay cool and firm, and that temperature contrast feels sophisticated in a way that belies how easy this actually is.
Mix-Ins and Flavor Variations
Once you've made the basic version, you'll start seeing options everywhere. Some people swear by adding a thin layer of peanut butter before the jam, which gives you a totally different flavor profile. Strawberries can replace the banana if you want crunch instead of creaminess, or you can go full chocolate by using chocolate graham crackers instead of the fruit. Even little additions like a sprinkle of crushed wafer cookies or a hint of vanilla extract in the cream cheese layer can transform these into something that feels brand new.
Serving and Storage Ideas
These are best served the same day you make them, while the rolls are still firm and the dip is fresh. You can actually make the rolls a few hours ahead and keep them wrapped in the fridge, then make the dip just before guests arrive so it's still warm and pourable. If you have leftovers, they'll keep covered in the refrigerator for a day or two, though the texture does soften as they sit.
- Serve with green tea or cold milk to balance the richness and make it feel like a proper dessert course.
- Double the dip recipe if you're feeding a crowd because people tend to dip more generously than expected.
- Cut your rolls into slightly thinner pieces if you're serving them as part of a dessert spread where everyone's tasting multiple things.
Save These rolls prove that the best recipes are often the ones that don't take themselves too seriously. Make them, watch people's faces light up, and enjoy being the person who brought something that made everyone smile.
Recipe Questions & Answers
- → How do I make the Oreo cookie base sticky enough to roll?
Mix finely crushed Oreo crumbs with softened cream cheese until the texture becomes sticky and moldable, allowing easy rolling.
- → Can I substitute the banana with other fruits?
Yes, sliced strawberries or other firm fruits can be used to vary flavor and texture within the roll.
- → What adds the subtle soy flavor to the chocolate dip?
A small amount of soy sauce is added to the melted chocolate and cream dip to create depth and enhance color, though it's optional.
- → Is it necessary to chill the roll before slicing?
Chilling for about 10 minutes firms up the roll, making it easier to slice cleanly without crumbling.
- → Can I add toppings to the sushi rolls?
Sprinkles or extra shredded coconut can be added as garnishes to enhance appearance and texture.