Perfect Hard-Boiled Eggs

Achieve flawlessly cooked hard-boiled eggs with tender whites and creamy yolks—ideal for snacks, salads, or sandwiches.

I have always struggled to get hard-boiled eggs just right until I found this foolproof method.

Ingredients

• Eggs: 6 large eggs
• Water & Seasoning: Cold water enough to cover eggs by 1 inch
• Salt: 1 teaspoon optional helps prevent cracking

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1:

Place eggs in a single layer in a saucepan Add enough cold water to cover eggs by at least 1 inch

Step 2:

Optional Add salt to the water to help prevent cracking and make peeling easier

Step 3:

Place the pan over medium-high heat and bring the water to a rolling boil

Step 4:

Once boiling immediately cover the pan with a lid and remove it from the heat

Step 5:

Let the eggs sit covered for exactly 10–12 minutes 10 minutes for slightly creamy centers 12 minutes for fully set yolks

Step 6:

While the eggs are resting prepare a large bowl of ice water

Step 7:

After the resting time transfer the eggs to the ice water bath using a slotted spoon Cool for at least 5 minutes

Step 8:

Gently crack and peel the eggs under running cold water for the easiest peeling

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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This recipe has become a staple in our family breakfasts and snack times.

Required Tools

Saucepan with lid slotted spoon large bowl timer

Allergen Information

Contains eggs Individuals with egg allergies should avoid this recipe

Nutritional Information

Calories 70 Total Fat 5 g Carbohydrates 1 g Protein 6 g per serving (1 egg)

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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With this method you will enjoy perfect hard-boiled eggs every time easy and reliable.

Recipe Questions & Answers

→ How do I ensure the yolks are creamy and not chalky?

Boil the eggs, then let them rest covered off the heat for 10 minutes for creamy yolks. Extending this time leads to firmer yolks.

→ What’s the easiest way to peel hard-boiled eggs?

Cool eggs immediately in ice water and peel under running water to make the shell removal smooth and simple.

→ Can adding salt to the water help during cooking?

Yes, salt can reduce cracking and makes peeling easier by slightly firming the egg whites.

→ How fresh should the eggs be for easier peeling?

Use eggs that are 7 to 10 days old; they tend to peel more easily than very fresh eggs.

→ How long do hard-boiled eggs last when stored properly?

Store peeled or unpeeled eggs in the refrigerator for up to one week for optimal freshness.