# What You Need:
→ Meatballs
01 - 1 lb ground beef (or a blend of beef and pork)
02 - 1/3 cup breadcrumbs
03 - 1 large egg
04 - 2 tablespoons milk
05 - 2 cloves garlic, minced
06 - 2 green onions, finely chopped
07 - 1 tablespoon soy sauce
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/2 teaspoon ground ginger
→ Sriracha Honey Glaze
11 - 1/3 cup honey
12 - 3 tablespoons sriracha sauce (adjust heat to preference)
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 tablespoon unsalted butter
→ Garnish
16 - 1 tablespoon sesame seeds
17 - 1 green onion, thinly sliced
# How to Cook:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine ground beef, breadcrumbs, egg, milk, minced garlic, chopped green onions, soy sauce, salt, black pepper, and ground ginger. Mix gently until just combined; avoid overmixing.
03 - Form the mixture into 1-inch diameter meatballs and place them evenly spaced on the prepared baking sheet.
04 - Bake meatballs for 15 to 18 minutes until cooked through and lightly browned.
05 - While meatballs bake, combine honey, sriracha sauce, soy sauce, and rice vinegar in a small saucepan over medium heat. Simmer for 2 to 3 minutes, stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.
06 - Transfer baked meatballs to a large bowl. Pour the glaze over them and gently toss to coat evenly.
07 - Arrange glazed meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onion. Serve warm, optionally with toothpicks.
