Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Preheat:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Meatballs:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Form:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Bake:

Bake for 15–18 minutes or until cooked through and lightly browned.

Prepare Glaze:

In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Coat:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Serve:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Notes

Serve with steamed jasmine rice for a main course. Substitute ground turkey or chicken for a lighter option.

Required Tools

Mixing bowl Baking sheet Parchment paper Saucepan Whisk Measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce. Always check product labels for allergens.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This recipe brings a perfect balance of sweet heat and savory meatballs for every gathering.

Recipe Questions & Answers

→ What is the best way to shape the meatballs?

Roll the mixture gently into 1-inch balls, avoiding overmixing to keep them tender and juicy during baking.

→ How can I adjust the heat of the glaze?

Modify the amount of sriracha sauce to suit your preferred spice level. Reducing it will make the glaze milder.

→ Can the meatballs be prepared in advance?

Yes, meatballs can be made ahead and reheated in the glaze just before serving to retain flavor and moisture.

→ What alternatives can be used for ground beef?

Ground turkey or chicken can be substituted for a lighter version without sacrificing taste.

→ Are there any allergen considerations to keep in mind?

This dish contains egg, soy, wheat, and dairy. Gluten-free options include gluten-free breadcrumbs and tamari instead of soy sauce.