Weeknight Bakes

Vibrant Mediterranean bowl with lemony chicken, crisp vegetables, briny olives, and feta cheese tossed with fresh pasta.

Tender asparagus and creamy Brie cheese melt between buttery, golden-toasted bread for a luxurious sandwich.

Lively pasta salad with arugula, salami, mozzarella, and tangy pickled vegetables tossed in bright zesty dressing.

Vibrant Levantine salad with golden halloumi, blood oranges, and crispy croutons in zesty sumac dressing.

Bitter frisée meets sweet pears, creamy blue cheese, and crispy prosciutto in this elegant European-style salad.

Moist Mediterranean loaf with tender broccoli and creamy feta, enriched with buttermilk for a nutritious bread

Hearty pasta bake with lean beef, vegetables, and cheese. Modified for high protein and lower calories.

Nutty farro meets crisp fennel, juicy oranges, and toasted almonds in a bright citrus dressing for a refreshing Mediterranean dish.

Silky smooth green soup with aromatic herbs, warming spices, and rich coconut milk.