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Weeknight Bakes

You'll find 22 entries right here. Sheet 3 out of 3

Weeknight Bakes Collection

Golden-brown miso salmon fillets glazed with sweet umami sauce, resting on tender sautéed spinach with fresh ginger, served with lemon wedges.
Miso Salmon on Sautéed Spinach

Succulent salmon with miso glaze over sautéed spinach with ginger

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A steaming bowl of Tom Kha Soup garnished with cilantro and lime wedges on the side.
Tom Kha Thai Coconut Soup

Velvety coconut soup with chicken, mushrooms, and fragrant Thai aromatics.

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Golden-brown cabbage wedges rest in a savory herby Parmesan broth, served in a shallow bowl with extra grated cheese.
Herby Cabbage in Parmesan Broth

Tender cabbage simmered in savory parmesan broth with fresh herbs for a comforting vegetarian side dish.

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Colorful Thai Peanut Sweet Potato Buddha Bowl topped with avocado, cabbage, and chopped peanuts on a white plate.
Thai Peanut Sweet Potato Bowl

Colorful bowl with roasted sweet potatoes, fresh veggies, and creamy Thai peanut sauce. Ready in 45 minutes.

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