Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe has been a favorite in my family for years, always bringing cozy moments and sweet smiles around the table.
Ingredients
- Apples: 4 medium (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Brown sugar: 3 tbsp packed
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp optional
- Melted unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Pinch of salt:
- Lemon juice: 2 tsp
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add spices and sugar:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save My family always gathers in the kitchen to share stories while this sweet aroma fills the house, making every moment special.
Nutritional Information
Per serving: 180 calories, 5 g total fat, 36 g carbohydrates, 1 g protein.
Allergen Information
Contains dairy from butter. Use plant-based butter for a dairy-free version. Gluten-free as written but always check labels to avoid cross-contamination.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons.
Save 
This simple dessert is the perfect ending to any meal or a cozy afternoon treat.
Recipe Questions & Answers
- → What type of apples work best for this dish?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide a balanced tartness that complements the spices.
- → Can I make this dish dairy-free?
Yes, simply substitute the melted butter with a plant-based alternative like coconut oil or vegan margarine.
- → How can I prevent the apple slices from browning before baking?
Toss the sliced apples with lemon juice to slow oxidation and maintain their fresh appearance in the baking dish.
- → Is it possible to add a crunchy texture to this baked dish?
Adding chopped pecans or walnuts before baking introduces a delightful crunch that complements the soft apples.
- → How should I serve the baked apple slices?
They can be enjoyed warm on their own or topped with a scoop of vanilla ice cream or whipped cream for added indulgence.