Save The smell of smoked sausage hitting a hot skillet takes me back to my first apartment, where I learned that a single pan could solve dinner on the most exhausting days. This Black Bean, Sausage, and Rice Skillet started as a desperate attempt to use up random pantry staples, but it quickly became one of those meals I could make without even thinking. Something about the way the rice soaks up all those smoky, spiced flavors makes it feel like comfort food that actually took effort.
I made this for my brother last winter when he came over complaining about being burnt out on takeout. He took three helpings and asked for the recipe on the spot, which is basically the highest compliment you can get in my family. Now it is our go-to when we need something filling but do not want to spend hours in the kitchen.
Ingredients
- 300 g (10 oz) smoked sausage: Andouille or kielbasa work beautifully here, their smokiness builds the entire flavor foundation of the dish
- 1 medium onion, finely chopped: This creates a sweet base that balances the rich sausage and spices
- 1 red bell pepper, diced: Adds both color and a subtle sweetness that complements the smoky elements
- 2 garlic cloves, minced: Fresh garlic makes all the difference, do not even think about using the pre-minced stuff
- 1 jalapeño, seeded and finely chopped: Optional, but I love the gentle heat it weaves through every bite
- 200 g (1 cup) long-grain white rice, rinsed: Rinsing removes excess starch so each grain stays distinct and fluffy
- 400 g (1 can) black beans, drained and rinsed: These add protein and make the dish feel substantial without overwhelming the rice
- 400 ml (1 2/3 cups) low-sodium chicken broth: Low-sodium lets you control the salt level while still building depth
- 400 g (1 can) diced tomatoes with juices: Every bit of those juices gets absorbed by the rice, so do not waste a drop
- 1 tsp smoked paprika: This reinforces the smoky notes from the sausage and makes the whole house smell incredible
- 1/2 tsp ground cumin: Earthy and warm, it ties together the Tex-Mex flavors perfectly
- 1/2 tsp dried oregano: Adds a subtle herbal note that keeps the dish from feeling too heavy
- 1/2 tsp salt: Adjust this at the end since the sausage and broth already bring saltiness
- 1/4 tsp black pepper: Just enough to wake up all the other flavors
- 2 tbsp chopped fresh cilantro: Fresh herbs at the end brighten everything up and make it look beautiful
- Lime wedges: A squeeze of lime right before serving cuts through the richness and brings everything into focus
Instructions
- Brown the sausage first:
- Heat a large skillet over medium heat and add the sliced sausage, cooking until browned about 4 to 5 minutes, then remove with a slotted spoon and set aside but leave those flavorful drippings in the pan
- Build the vegetable base:
- In the same skillet add the chopped onion and red bell pepper, sautéing for 3 to 4 minutes until softened, then add garlic and jalapeño and cook for just 1 minute more until fragrant
- Toast the rice and spices:
- Stir in the rice, smoked paprika, cumin, oregano, salt, and pepper, cooking and stirring for about 1 minute to wake up the spices and lightly toast the rice
- Add the liquids and beans:
- Pour in the black beans, diced tomatoes with all their juices, and chicken broth, stirring well to combine everything
- Let it simmer:
- Bring to a simmer then reduce heat to low, cover and cook for 20 minutes until the rice is tender and most of the liquid has been absorbed
- Bring it all together:
- Return the browned sausage to the skillet and stir to combine, cooking uncovered for 2 to 3 minutes to heat through and let any excess liquid evaporate
- Finish with fresh touches:
- Remove from heat, sprinkle with chopped fresh cilantro, and serve with lime wedges on the side so everyone can add their own bright squeeze
Save This recipe became my emergency dinner solution during a particularly chaotic month when work was overwhelming and cooking felt like just another chore. Now it is the meal I turn to when I want something that feels like a hug but does not require me to be anyone but myself.
Making It Your Own
I have played around with this skillet so many times, and it is incredibly forgiving. Sometimes I throw in corn kernels or swap the sausage for chorizo when I want something with a little more kick. The beauty of a one-pan meal like this is that you can adjust the ingredients based on what you have on hand, and it still comes out satisfying.
Serving Ideas That Work
While this is a complete meal on its own, I love serving it with sliced avocado or a dollop of sour cream to add creaminess. A simple green salad with a vinaigrette cuts through the richness, and warm tortillas on the side make it feel even more like a feast.
Storage and Meal Prep
This reheats beautifully, which is why I often double the recipe on Sundays. Store it in an airtight container in the fridge for up to four days, and when you reheat it, add a splash of water or broth to bring back the moisture.
- Freeze individual portions for those nights when cooking feels impossible
- The flavors actually develop overnight, so leftovers might be even better than the first night
- Pack it for lunch with some extra cilantro and lime on the side
Save There is something deeply satisfying about a meal that comes together in one pan but still feels special enough to share with people you love.
Recipe Questions & Answers
- → Can I make this skillet ahead of time?
Yes, this dish reheats beautifully. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth or water to refresh the texture.
- → What type of sausage works best?
Andouille and kielbasa both provide excellent smoky flavor. Chorizo adds more spice, while turkey or chicken sausage offers a lighter option. Vegetarian sausage also works well for a meatless version.
- → Can I use brown rice instead?
Brown rice can be substituted but will require additional liquid and longer cooking time—about 45 minutes total. Add extra broth as needed and adjust seasonings accordingly.
- → How can I make this spicier?
Include the jalapeño seeds, add cayenne pepper to the spice blend, or use hot sausage. A splash of hot sauce or diced pickled jalapeños as a garnish also boosts the heat.
- → What sides pair well with this skillet?
Avocado slices, sour cream, or a simple green salad complement the hearty flavors. Warm tortillas or cornbread make excellent accompaniments for soaking up the flavorful sauce.
- → Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free. Always check sausage labels to confirm no gluten-containing additives or fillers were used during processing.