Decadent Flourless Chocolate Cake

A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.

This cake has been a favorite for special occasions in my family, always impressing chocolate lovers with its richness and simplicity.

Ingredients

• Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa), chopped, 115 g (1/2 cup) unsalted butter, cut into pieces
• Sugar & Eggs: 150 g (3/4 cup) granulated sugar, 4 large eggs, at room temperature
• Flavorings: 1 tsp pure vanilla extract, 1/4 tsp fine sea salt
• Optional Garnish: Cocoa powder or powdered sugar, for dusting, Fresh berries, for serving, Whipped cream, for serving

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Preheat oven:

Preheat oven to 175°C (350°F). Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper.

Melt chocolate and butter:

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Mix sugar and eggs:

Whisk in the sugar, then add the eggs one at a time, whisking well after each addition.

Add flavorings:

Stir in the vanilla extract and salt until fully incorporated.

Prepare batter:

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake:

Bake for 25 30 minutes, or until the edges are set but the center is just slightly wobbly.

Cool and remove:

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and invert onto a serving plate. Peel off the parchment paper.

Garnish:

Dust with cocoa powder or powdered sugar before serving, and garnish with fresh berries or whipped cream if desired.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Sharing this cake during family gatherings always brings smiles and a warm feeling of togetherness.

Required Tools

20 cm (8-inch) round cake pan Heatproof mixing bowl Saucepan Whisk Spatula Parchment paper

Allergen Information

Contains Eggs Dairy (butter) Check chocolate for possible traces of nuts soy or gluten if highly sensitive Always verify ingredient labels

Nutritional Information

Calories 310 Total Fat 20 g Carbohydrates 28 g Protein 5 g per serving

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This decadent flourless chocolate cake offers a perfect balance of richness and simplicity for any occasion.

Recipe Questions & Answers

→ How is this cake naturally gluten-free?

It excludes flour entirely, relying on rich dark chocolate and eggs to provide structure and moisture.

→ What is the best chocolate type to use?

High-quality dark chocolate with at least 70% cocoa content ensures an intense, velvety flavor and smooth texture.

→ Can I add flavors to enhance the cake?

Yes, a teaspoon of instant espresso powder can be added to the melted chocolate for a subtle mocha twist.

→ How can I tell when the cake is baked perfectly?

The edges should be set while the center remains slightly wobbly to preserve a moist, fudgy consistency.

→ What garnishes complement this dessert well?

Light dustings of cocoa powder or powdered sugar, fresh berries, and whipped cream all add balance and visual appeal.