Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

Ingredients

• Sweetened condensed milk: 400 g (14 oz)
• Semi-sweet chocolate chips: 340 g (12 oz)
• Unsalted butter: 60 g (4 tbsp), cut into pieces
• Pure vanilla extract: 1 tsp
• Chopped walnuts or pecans (optional): 60 g (½ cup)
• Pinch of sea salt (optional): for sprinkling

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Required Tools

Medium saucepan Wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan Parchment paper Sharp knife

Allergen Information

Contains milk and dairy (sweetened condensed milk butter chocolate chips). May contain tree nuts if using walnuts or pecans. Contains soy if using chocolate chips with soy lecithin. Double-check all ingredient labels for potential allergens.

Nutritional Information

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe Questions & Answers

→ How do I achieve a smooth texture?

Gently melt the chocolate, butter, and condensed milk over low heat while stirring constantly to avoid graininess and ensure a smooth mixture.

→ Can I add nuts to this fudge?

Yes, folding in chopped walnuts or pecans before chilling adds a pleasant crunch and enhances texture.

→ What pan is best for setting this fudge?

A lined 20 cm (8-inch) square baking pan works well, allowing easy removal and uniform slices.

→ How long should I chill the fudge?

Chill for at least two hours until fully set to achieve the ideal firm yet creamy consistency.

→ Can I customize the chocolate type?

Yes, feel free to substitute semi-sweet chips with dark or milk chocolate to match your flavor preference.