Homemade Soft Pizza Dough

A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.

This dough has become our go-to for family pizza nights because it's so easy and reliable.

Ingredients

• Dry Ingredients: 4 cups (500 g) bread flour (plus more for dusting), 2¼ tsp (7 g) active dry yeast (1 packet), 1½ tsp fine sea salt, 1 tsp sugar
• Wet Ingredients: 1½ cups (360 ml) warm water (approx. 110°F/43°C), 2 tbsp (30 ml) olive oil

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1:

In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.

Step 2:

Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

Step 3:

Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. (Add a little extra flour if sticky.)

Step 4:

Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.

Step 5:

Let the dough rise in a warm place for 1–2 hours, or until doubled in size.

Step 6:

Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas).

Step 7:

Shape each portion into a ball. Rest for 10–15 minutes, covered.

Step 8:

Roll out each dough ball on a floured surface to your desired thickness.

Step 9:

Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F (245°C) for 12–15 minutes, or until golden and crisp.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Making this dough brings back fond memories of our family gathering around the table to create personalized pizzas together.

Required Tools

Large mixing bowl, Wooden spoon, Measuring cups and spoons, Kitchen scale (optional but recommended), Clean kitchen towel or plastic wrap, Rolling pin, Baking sheet or pizza stone

Allergen Information

Contains wheat (gluten). May contain traces of soy or nuts depending on flour brand check labels if concerned.

Nutritional Information

Calories: 260, Total Fat: 3.5 g, Carbohydrates: 50 g, Protein: 7 g per serving (based on 6 servings dough only)

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This homemade pizza dough will elevate your family nights with delicious results every time.

Recipe Questions & Answers

→ How long should the dough rise?

Let the dough rise in a warm spot for 1 to 2 hours until it doubles in size, ensuring a light and airy texture.

→ Can I substitute whole wheat flour?

Yes, you can replace up to 1 cup of bread flour with whole wheat flour for added flavor and fiber without compromising texture.

→ What temperature is best for baking?

Bake the dough at 475°F (245°C) for 12–15 minutes to achieve a crisp and golden crust.

→ How do I make the crust crispier?

Using a preheated pizza stone and baking on it helps create a crispier crust by evenly distributing heat.

→ Is it possible to freeze the dough?

Yes, freeze portions after the first rise and thaw overnight in the refrigerator before shaping and baking.

→ What tools are recommended?

A large bowl, wooden spoon, rolling pin, and baking sheet or pizza stone simplify the dough making and baking process.