Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I enjoy making these muffins because they remind me of cozy family dinners and are always a hit.

Ingredients

• 1 cup (130 g) yellow cornmeal: Dry ingredient
• 1 cup (125 g) all-purpose flour: Dry ingredient
• 1/2 cup (100 g) granulated sugar: Dry ingredient
• 1 tbsp baking powder: Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/2 tsp fine salt: Dry ingredient
• 1 cup (240 ml) whole milk: Wet ingredient
• 2 large eggs: Wet ingredient
• 1/4 cup (60 ml) honey: Wet ingredient
• 1/2 cup (115 g) unsalted butter melted and cooled slightly: Wet ingredient

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Preheat oven:

Preheat oven to 400°F (200°C) Line a 12-cup muffin tin with paper liners or grease well

Combine dry ingredients:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt

Combine wet ingredients:

In another bowl whisk together milk eggs honey and melted butter until smooth

Mix batter:

Pour the wet mixture into the dry ingredients Stir gently until just combined do not overmix

Fill muffin cups:

Divide the batter evenly among the muffin cups (about 3/4 full each)

Bake:

Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean

Cool and serve:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack Serve warm with extra honey butter if desired

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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These muffins bring the family together especially during chilly evenings with chili and BBQ.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Nutritional Information

Calories 195 Total Fat 7 g Carbohydrates 30 g Protein 3 g per muffin

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Enjoy these muffins fresh out of the oven for the best flavor and texture.

Recipe Questions & Answers

→ What gives the muffins their sweet flavor?

The combination of honey and granulated sugar imparts a natural sweetness balanced by the buttery richness.

→ Can I use buttermilk instead of whole milk?

Yes, substituting buttermilk adds a tangy depth and enhances the texture of the muffins.

→ How do I know when the muffins are done baking?

The tops should be golden and a toothpick inserted in the center should come out clean.

→ Are there options to add some texture or spice?

Yes, try mixing in corn kernels for texture or diced jalapeños for a subtle heat boost.

→ What tools are essential for making these muffins?

A 12-cup muffin tin, mixing bowls, whisk, measuring cups/spoons, and a wire rack for cooling are needed.

→ Can these muffins be served cold or only warm?

While best enjoyed warm for softness and flavor, they can be eaten cold or reheated as desired.