Lemon Herb Pork Chops Asparagus

Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.

This recipe quickly became a favorite in my household because of its simplicity and the fresh, bright flavors from the lemon and herbs.

Ingredients

• Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
• Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
• Garnish (optional): Lemon wedges, fresh herbs

Instructions

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Step 1:

Preheat oven to 425°F (220°C).

Step 2:

In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).

Step 3:

Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.

Step 4:

Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.

Step 5:

Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes, or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.

Step 6:

Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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This meal brings my family together, especially when we all gather around the table enjoying these juicy pork chops and fresh vegetables.

Notes

Pair with roasted potatoes or a light salad for a full meal.

Required Tools

Large ovenproof skillet, mixing bowl, tongs

Allergen Information

Contains no common allergens. Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Serve immediately after resting for the juiciest pork chops with bright, fresh flavors.

Recipe Questions & Answers

→ How do I ensure pork chops stay tender?

Marinate chops with olive oil, lemon, and herbs for at least 10 minutes and avoid overcooking by monitoring internal temperature to 145°F.

→ Can I substitute asparagus with other vegetables?

Yes, green beans or broccolini work well and can be roasted alongside pork for similar results.

→ What is the benefit of searing before roasting?

Searing locks in juices and creates a flavorful crust, enhancing texture and taste before finishing in the oven.

→ How can I add more depth to the flavor?

Add a splash of white wine before roasting or extend marinating time to deepen herb and citrus infusion.

→ What are ideal side pairings?

Roasted potatoes or a light salad complement the flavors and add balance to the meal.