Simple One-Pot Minestrone

A hearty, comforting Italian vegetable soup brimming with beans, pasta, and garden-fresh vegetables all simmered in one pot for easy cleanup.

This simple minestrone soup quickly became a family favorite during chilly evenings.

Ingredients

• Vegetables: 2 tablespoons olive oil, 1 medium onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 medium zucchini diced, 1 cup green beans cut into 1 inch pieces, 3 cloves garlic minced
• Canned Goods: 1 (14 oz/400 g) can diced tomatoes, 1 (15 oz/425 g) can cannellini beans drained and rinsed, 6 cups (1.5 L) vegetable broth
• Pasta: 3/4 cup (80 g) small pasta (e.g. ditalini or elbow macaroni)
• Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1 bay leaf, Salt and freshly ground black pepper to taste
• Optional Garnishes: 1/4 cup freshly grated Parmesan cheese (omit for vegan), 2 tablespoons chopped fresh parsley

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1:

Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Sauté for 5 minutes until softened.

Step 2:

Stir in garlic and cook for 1 minute until fragrant.

Step 3:

Add zucchini, green beans, diced tomatoes (with juice), cannellini beans, vegetable broth, oregano, basil, thyme, and bay leaf. Stir well.

Step 4:

Bring to a boil then reduce heat and simmer uncovered for 15 minutes.

Step 5:

Add pasta and cook for 10 12 minutes or until pasta and vegetables are tender.

Step 6:

Remove and discard bay leaf. Season soup with salt and pepper to taste.

Step 7:

Ladle into bowls and top with Parmesan cheese and parsley if desired. Serve hot.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Sharing this soup always brings our family together around the dinner table.

Nutritional Information

Calories 230 Total Fat 6 g Carbohydrates 36 g Protein 8 g per serving.

Allergen Information

Contains wheat (pasta) contains dairy if garnished with Parmesan For gluten free use gluten free pasta.

Required Tools

Large soup pot Sharp knife and cutting board Wooden spoon or spatula Ladle.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This simple minestrone is the perfect comforting meal for any day.

Recipe Questions & Answers

→ Can I make this soup vegan?

Yes, simply omit the Parmesan cheese or substitute it with a plant-based alternative for a vegan-friendly version.

→ What types of beans work best in this soup?

Cannellini beans are traditional, but kidney or navy beans can be swapped in based on preference.

→ Can I add other vegetables?

Yes, adding chopped spinach or kale in the last few minutes of cooking boosts nutrition and adds more greens.

→ Is it possible to make it gluten-free?

Use gluten-free pasta varieties to adapt the dish for gluten-sensitive diets without altering the flavor much.

→ How long should the pasta be cooked in the soup?

After simmering the vegetables, add pasta and cook for about 10-12 minutes until tender but firm.