Quick Simple Potato Leek

A comforting, velvety soup featuring tender potatoes and sweet leeks, ready in under 30 minutes perfect for a nourishing meal any day.

This soup has been a family favorite for years whenever we want something warm and satisfying yet light.

Ingredients

• 3 medium potatoes: about 500 g peeled and diced
• 2 large leeks: white and light green parts only cleaned and sliced
• 1 medium onion: chopped
• 2 cloves garlic: minced
• 1 liter vegetable broth: 4 cups
• 120 ml whole milk or plant-based milk (optional): ½ cup for creaminess
• 2 tablespoons olive oil or unsalted butter:
• ½ teaspoon salt: or to taste
• ¼ teaspoon freshly ground black pepper:
• Pinch of nutmeg (optional):
• Chopped fresh chives or parsley (optional):
• Croutons:

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Step 1:

Heat the olive oil or butter in a large pot over medium heat Add the onion leeks and garlic Sauté for 4 5 minutes until softened but not browned

Step 2:

Add the diced potatoes and cook for 2 minutes stirring occasionally

Step 3:

Pour in the vegetable broth Bring to a boil then reduce heat and simmer for 15 18 minutes or until potatoes are very tender

Step 4:

Remove from heat Use an immersion blender to purée the soup until smooth or leave it slightly chunky for texture

Step 5:

Stir in the milk if using and season with salt pepper and nutmeg Warm through but do not boil

Step 6:

Ladle into bowls and garnish with fresh herbs and croutons if desired

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Save

Sharing this soup with my family always brings warmth and smiles at the dinner table.

Notes

Pair with crusty bread for a satisfying meal and remember to use fresh ingredients for best flavor.

Required Tools

Large pot Chefs knife Cutting board Immersion blender or regular blender Ladle

Nutritional Information

Calories 170 Total Fat 5 g Carbohydrates 28 g Protein 4 g per serving

Save

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

This soup is perfect for cozy nights and can be customized easily to suit dietary preferences.

Recipe Questions & Answers

→ What potatoes work best for this soup?

Medium starchy potatoes, like Yukon Gold or Russets, provide a creamy texture without becoming gluey.

→ Can I make this soup dairy-free?

Yes, substitute whole milk and butter with plant-based milk and olive oil for a dairy-free version.

→ How can I adjust the texture of the soup?

Use an immersion blender to purée smooth or blend partially to retain some chunkiness for texture.

→ What herbs complement the flavors best?

Fresh chives or parsley add brightness and a mild onion or herbaceous note as garnish.

→ Is it possible to add extra vegetables?

Adding spinach before blending boosts color and nutrients without overpowering the main flavors.