Simple Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor—perfect for everyday baking and enjoying with coffee or tea.

I love making this banana bread because it fills the house with an amazing aroma and is a hit with my family every time.

Ingredients

• 3 ripe bananas: mashed (about 1 1/4 cups)
• 115 g unsalted butter: melted
• 60 ml milk: dairy or plant-based
• 200 g all-purpose flour: about 1 2/3 cups
• 150 g granulated sugar: about 3/4 cup
• 1 tsp vanilla extract:
• 1 tsp baking soda:
• 1/2 tsp salt:
• 2 large eggs: at room temperature
• 80 g chopped walnuts or pecans: optional add-in, about 1/2 cup
• 80 g chocolate chips: optional add-in, about 1/2 cup

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Preheat Oven:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Mix Wet Ingredients:

In a large bowl, whisk together the melted butter and sugar until smooth.

Add Eggs and Fruits:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Mix Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Add Optional Ingredients:

Fold in nuts or chocolate chips, if using.

Prepare for Baking:

Pour the batter into the prepared loaf pan and smooth the top.

Bake:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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This recipe brings my family together for a cozy afternoon snack every weekend.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included). For dairy-free, use plant-based milk and a dairy-free butter substitute. Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 210 per serving based on 10 slices without optional add-ins. Total Fat: 7 g, Carbohydrates: 34 g, Protein: 3 g

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This banana bread is the perfect treat to share and enjoy any time of day.

Recipe Questions & Answers

→ What type of bananas work best?

Very ripe bananas with brown spots provide the richest flavor and moisture for a tender loaf.

→ Can I substitute dairy ingredients?

Yes, plant-based milk and dairy-free butter substitutes can be used to keep it dairy-free without sacrificing texture.

→ How do I know when the loaf is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs to indicate doneness.

→ What optional add-ins work well?

Chopped walnuts, pecans, or chocolate chips add texture and richness, but can be omitted for a classic loaf.

→ Can I add spices for variation?

A sprinkle of cinnamon or a handful of dried fruit can enhance the flavor profile while keeping the loaf moist and tender.

→ What type of pan is recommended?

A 9x5-inch loaf pan lined with parchment paper ensures an even bake and easy removal.