Winter Warming Chili con Carne

Winter Warming Chili con Carne A hearty, robust stew featuring tender beef, beans, and warming spices—perfect for cold winter nights.

This chili has been a family favorite during chilly evenings, warming us up from the inside out.

Ingredients

• Meats: 2 lbs (900 g) beef chuck cut into 1/2-inch cubes, 2 tbsp olive oil
• Vegetables: 1 large onion finely chopped, 3 cloves garlic minced, 1 red bell pepper diced, 1 green bell pepper diced, 1 jalapeño seeded and minced (optional for extra heat)
• Canned Goods: 2 x 14 oz (400 g) cans diced tomatoes, 1 x 15 oz (425 g) can kidney beans drained and rinsed, 1 x 15 oz (425 g) can black beans drained and rinsed, 2 tbsp tomato paste
• Spices & Seasonings: 2 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1 tsp salt, 1/2 tsp black pepper
• Liquids: 2 cups (480 ml) beef broth
• Optional Toppings: Sour cream, Shredded cheddar cheese, Chopped cilantro, Sliced green onions, Lime wedges

Instructions

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Step 1:

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add beef and brown on all sides, working in batches if necessary. Remove and set aside.

Step 2:

In the same pot, add onions and cook for 3–4 minutes until softened. Add garlic, bell peppers, and jalapeño cook for another 3–4 minutes.

Step 3:

Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper cook for 1 minute until fragrant.

Step 4:

Add tomato paste and cook for 1 minute, stirring constantly.

Step 5:

Return browned beef to the pot. Add diced tomatoes (with juice), beef broth, kidney beans, and black beans. Stir well to combine.

Step 6:

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 7:

Remove the lid and simmer uncovered for an additional 30 minutes, or until the chili thickens and beef is tender.

Step 8:

Taste and adjust seasoning as desired. Serve hot with your choice of toppings.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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This recipe has brought our family together many times during cold nights, making the kitchen smell like home.

Required Tools

Large Dutch oven or heavy pot, Chefs knife, Cutting board, Wooden spoon, Ladle

Allergen Information

Contains None of the major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy) unless toppings are used. If using sour cream or cheese, contains dairy. Always check canned goods and toppings for hidden allergens.

Nutritional Information

Calories 420, Total Fat 13 g, Carbohydrates 33 g, Protein 40 g (per serving without toppings)

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This chili perfects comfort food with layers of flavor and warmth that linger after every bite.

Recipe Questions & Answers

→ What cuts of beef work best for this dish?

Beef chuck cut into cubes is ideal because it becomes tender during slow cooking and adds rich flavor.

→ Can the spiciness be adjusted?

Yes, reduce or omit jalapeño and cayenne pepper for a milder taste without sacrificing depth.

→ How do the beans affect the texture?

Kidney and black beans provide creaminess and body, balancing the meat and spices nicely.

→ What cooking vessel is recommended?

A heavy pot or Dutch oven evenly distributes heat, ensuring slow, consistent simmering for tender results.

→ What toppings complement this dish best?

Sour cream, shredded cheddar, chopped cilantro, sliced green onions, and lime wedges add freshness and contrast.